Organic acids, Bio surfactants, Biocatalysts, Proprietary Blend.
INSTRUCTIONS FOR USE
Add 5 ml to 1 litre bucket of water and dip the vegetables for 1 min before rinsing with water.
Store at a cool and dry location.
MSDS of Product – Click Here
» Vegetables Sanitization
Avoid contact with eyes and skin. In case of contact, rinse with running water and consult a physician if irritation and burning persists.
What is Naturalis?
NATURALIS is an organic anti-microbial rinse free solution for preservation and disinfection of fresh fruits and vegetables ensuring highest food safety standards.
What does Naturalis do?
Effectively wipes away pesticides, pathogens, wax, dirt, germs & more with our 100% natural, non-toxic formula that leaves fruits & vegetables truly clean!
How does it work?
The disinfectant solution forms a thin protective coating (edible) around the food surface which prevents entry of microbes, oxidative damaging agents and any other bioactive compound which enhances the shelf life of the food products.
Does it have any after effect?
Naturalis leaves no residues, taste or odour behind.
What about browning of fruits and vegetables?
The anti-oxidation formula prevents enzymatic or bacteriological processes like brown or blue discoloration of fruits and vegetables.
Can we clean vegetables which has been cut?
What is the difference between cleaning fruits and vegetables with plain water as opposed to use of vegetable disinfectant?
Plain water does not remove any waxy coating or pesticide residues deposited on top of fruits and vegetables. Majority of the food produce is waxed to increase its shelf life. Moreover, exposure to harmful pesticides coated on vegetables has been associated with increased risk of several autoimmune and degenerative diseases such as cancer, autism. Additionally, washing with plain water will not remove food-born pathogenic illnesses which particularly effect people with weaker immune systems such as elderly, infants, pregnant women etc.
Q2. Will washing with Vegetable cleaner affect the taste or odor of fruits and vegetables?
Our vegetable disinfectant is free from alcohol, chlorine or sulphates which are known to alter the taste or odor of the food. There is no change in flavor or taste of the food product.
Q3. How do we know that the vegetable disinfectant is working?
Vegetable disinfectant is designed to strip off the way layer, pesticide residues, dirt trapped on the surface of the vegetables and pathogenic contaminants. The fruits and vegetables will appear much brighter, clean and more shiny. Moreover, it will increase the shelf life of refrigerated vegetables.
Q4. Is Vegetable Disinfectant safe for all fruits and vegetables?
Yes, it is safe to use the disinfectant on all fresh fruits and vegetables. The disinfectant is composed of proprietary natural plant and citrus derived ingredients with proven efficacy in killing microbes.
Q5. Will the nutritional value of fruits and vegetables get lost while cleaning with vegetable disinfectant?
Our organic disinfectant is composed of organic acids and naturally derived plant based compounds which are food grade and safe for consumption. They only help to get rid of harmful bacteria and residues while keeping the nutritional composition intact.